DESCRIPTION: Lemon Sigh
INGREDIENTS: WHEAT flour, white chocolate 23% [sugar, cocoa butter, MILK powder, WHEY powder, CONCENTRATED BUTTER, emulsifier (SOYA lecithin) and aroma], sugar mixture (sugar, brown sugar, sugar caramelized, anti-caking agent (glycerol and invert sugar syrup), butter (pasteurized CREAM and salt), pasteurized EGG, lemon meringue 8% [powdered sugar, EGG whites, lemon zest and juice], lemon zest 3% and chemical yeast (raising agents [E-450(i), E-500(ii)], corn starch).
ALLERGENS: Gluten, Eggs, and Dairy and traces of nuts.
